PLANTAIN FLOUR
Kalida plantain flour is made from 100% green plantain: no additives, no dilutions, and no mixtures.
Kalida Premium Plantain flour has no gluten, fat, allergen, nuts and grains.
The SDS also helps in energy management and reduced glycemic response.
It contain essential heath nutrients such as vitamins A, C and B-6, calcium, potassium, magnesium and soluble fiber.
Kalida premium Plantain flour contain high level of Resistant Starch (RS) and Slow Digestible Starch (SDS).
The green plantain used for making Kalida premium plantain flour is grown off rich volcanic soils of West and East Africa.
It serves as a very good substitute for blood sugar management due to the RS.
USES
Kalida premium plantain flour is used for making:
Plantain Fufu (heathy substitute for fufu made from other flours such as yam, corn, wheat, cassava, potatoes, etc)
Bakery : bread, cake, waffles, chin-chin, muffins, biscuits, pancake, chips, etc
Smoothie
Soup thickener
Baby food (no allergies, nuts and grains)