DIRECTION FOR PREPARING PLANTAIN FUFU

  • Boil desired volume of water to about 100 o C (212 o F)
  • Gradually add desired amount of Kalida premium plantain flour while stirring with a hand mixer o Alternatively, boil the water to about 70 o C (158 o F), gradually add the flour while heating to 100 o C (212 o F)
  • It is important to add the flour gradually to prevent lumps or fish eyes
  • Reduce the heating while stirring for a smooth blend
  • Add small amount of cold water and heat for about 2-4 minutes
  • Stir again to get desired smooth blend

Note: The texture of the final blend depends on the heat applied while preparing the Fufu